Or "laid off."
But I did get two wee reprimands!
Passive aggressive in nature, said in front of almost the entire staff:
"Having a time issue, are we?"
Which I replied honestly, "Yep, I guess I can't seem to figure out the traffic."
Which is true.
The biggest thing about this job that I don't like is that it's 20-30 minutes away.
Which isn't a huge deal, I guess. The whole "beggars can't be choosers" adage.
But christ-on-a-cracker do I hate traffic.
I wouldn't hate it so much if it was the same everyday. If I could leave at the same time and get to work at the same time. But this doesn't happen in my world.
So I continue to hate traffic with a passion.
I hate it so much that I've resigned myself to getting to work 15 minutes early so I don't have to deal with it.
I hate it so much that I've decided to skip the freeway altogether and take the "backroads" there. Which adds about 10 minutes to my drive time, but I don't have to deal with multiple d-bags cutting me off only to slam on the brakes because there really was a reason I wasn't tailgating the person in front of me.
I would also like to note that with this many people currently out of work, I would really hate to see traffic when the recession is over.
Reprimand #2 was done privately, and in a friendly tone.
I found this reprimand quite hilarious, because it plays right into my whole "Homeless Barbie" routine.
As I'm sitting at my desk-ish area, the practice manager (PM) says to me, "Do you know the sole of your shoes is coming undone?"
"Oh that? Yeah, I guess." Then I pause and maybe shrug my shoulders, as I flip the part of the sole that is coming off of the shoe, not extremely noticeable in my opinion, but whatevs. PM keeps kind of looking at me and my old old shoes.
"Is that I problem?" I ask. Thinking she's going to say something about slipping and falling, or a health issue.
"Well, it just looks kind of scruffy."
"Oh, alright. Well I will just wear other shoes then."
Because let's be real, it's not like I don't have other shoes. But I thought the way she went about it was just really funny. Like I almost had to control myself from laughing.
And to be clear, the rest of the staff, well most of them, wear CROCS.
Because THOSE are the epitome of class and non-scruffiness.
Even E was like, you should just wear your crocs.
To which I replied, "I don't want to be seen in public with those things on."
And he laughed.
Because it's true.
I will admit to owning crocs, but I wear them for their intended use, around the house and gardening.
And going into our gross basement.
Kind of like a rubber house-shoe.
Not to mention, the faux-sherpa lined ones are PERFECT for the winter-time and letting the dog out.
But we don't wear them to the store.
We don't wear them to bars.
And, I refuse to wear them to work.
At least at this point.
I have a super cute pair of pink and olive KangaRoos that I will be rocking at the Vet office from now on.
But that doesn't mean I will look any less homeless.
Just a fair warning.
Homemade black bean burgers made by E.
I have since deemed him the official BBB of our household.
They were delicious and will go excellently with the gazpacho that I whipped up today.
If we ever have expendable income, I think one of my first purchases will be a food processor.
Hand chopping the gazpacho veggies has deemed this necessary by my account.
But the gazpacho is delicious, especially for the first time ever making it! Here is the recipe, take from "The Complete Vegetarian Cookbook" by Karen Brooks, a cookbook picked up after our neighbor couldn't sell it at our neighborhood rummage sale. This recipe turned out great and I have to say, it ain't just for vegetarians! Not to mention, this recipe is vegan and requires no oven! And let's be real...it's been warm lately.
Gazpacho (cold spanish soup)
- 4 tomatoes, cut into small pieces
- 1 green pepper, chopped (I used a HUGE red pepper cos that is what we had)
- 1 onion, chopped
- 1 cucumber, chopped
- 2 c. tomato juice (in true recession fashion, I didn't have tomato juice, but I thinned about a 1/2 c. of pasta sauce and made it into tomato juice!)
- 1 1/2 cloves of garlic, crushed (I used about 3-4 cloves of garlic as it wasn't the freshest garlic around)
- 1 tbsp. parsley (I have fresh basil so I coarsely chopped about a 1/3 c. of it)
- 3 tbsp. oil (I used olive oil)
- 3 tbsp cider or wine vinegar (I used red wine vinegar)
- salt and cayenned pepper to taste (I sprinkled a liberal amount of each)
- 10 pitted black olives (I left these out, because while I love to draw olives, they are on the food I hate list)
In other news.
Tonight's tv schedule is looking to be tops:
Although, I have to say, Entourage is kind of getting lame. Ari isn't as funny as he used to be, and all his friends just seem to be lame. I gues it's still better than network, but it truly is a mind suck and doesn't offer too much in the way of entertainment...but maybe something exciting is bound to happen. Whatevs.