Sunday, November 8, 2009

The Never-Ending Recession

And I'm back.
I wish I had lots to say.
What I've been up to.
What's the latest news from Joe.
Unemployment is now in double digits, and I have to say.
I feel kind of left out.
Because technically I should be part of that scene, you know?
I DID make the realization that I am probably one of the 9 million UNDERemployed today.
So thank god for that.
This blog is not for naught.

It turns out that people still love to party during the recession.
We still have beer and boxed wine left over from Halloween!
And as an added bonus we spent less at the grocery store than I expected.

The party, after much internal worrying (why I do these things to myself, I will never know) was a smashing success.
And by smashing, I mean everyone was sufficiently smashed by the end of the night.
And we were performing smash hits of every era.
Without the karaoke television.
Because apparently that tv was another victim of the recession.
We don't know why it doesn't work anymore, but it doesn't.
JT had the brills idea that we should just sing without the tv, because this is what the party derails to anyway, and since I was lit from the delicious sangria M&Z had served at the party of the first part, I was all in for this.

I got to catch up with old mates, my house was full of dogs for part of the party, and all my besties were there.
Almost all of them:
My mom couldn't make it because of my aunt's party.
LN couldn't make it because there is a recession and gas is expensive.
MG couldn't make the party of the second part because she had KG duty.
Being a parent sure cuts into the fun having time.
I know this much is true.

In other news.
E and I are still broke, but I think we're getting better at it.
The party was hard to finance but I don't think people even realized we didn't have the ridick spread we usually do, and I have to give M&Z major props for having some of the most delicious food ever served at a party. DELICIOUS!

And in frugal gourmet news:
We learned how to can.
Aww yeah.
Color us thrifty.
Or possibly poisoned with botulism.
We don't know!
While we don't have a pressure CANNER, we have a pressure COOKER.
A pressure cooker with no gague. So we really have no idea what pressure things were cooked at, or how long REALLY things should be cooked for.
We found out our pressure cooker (most pressure cookers, really) cook at about 15psi.
So we're hoping this one does too.
We then found a recipe similar to the one we were making and copied the cooking time.
And then we canned.
Awwww lawdy did we can.

We're hoping we'll be fine as there are many other ways to get botulism that I just read about and since I haven't gotten botulism yet, I'm thinking I might have an immunity.
Jk folks, jk.
But seriously.
8 pints of tomato sauce later we are stocked for this winter!!!
We are stocked for like 2 weeks.
But we are very exicted (already) for next summer to can salsa, and more sauce using super fly and super fresh ingredients.
PLUS! Since we now know how easy it is to can, I think I will ask for a REAL canner from Jolly Old St. Nicholas. And then my mind will be free of botulism worries.

Frugal fall gourmet:
Made my annual batch of pumpkin-curry soup.
So delicious and it really makes a lot.
I WOULD can it, but darnzoes, I made it with butter.
And I have no idea if pumpkin soup would can well even if I made it with olive oil.
Things to think about people.
Well if you're poor anyway.

1 comment:

  1. Love the update! You are funny! Too too funny!